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about this episode
This week Jason talks to two pioneers in the future of food. First up is Megan Miller, CEO and Founder of Bitty Foods, who bakes mouthwatering cookies from cricket flour. In the studio and at her kitchen, Megan shows us how insects, the most efficient forms of protein on earth, could very well be the key to global food sustainability. Second is Sterling Tougas, CEO and Founder of Katapult, who feeds Jason his delicious energy chips made from super foods, and talks about his journey as an entrepreneur in this critical culinary space.
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