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This Week in Startups: Extra! - Baking cricket cookies in the Bitty Foods kitchen

Sep 9, 20143:03Watch on YouTube

About this episode

Welcome to a tour of the Bitty Foods kitchen, hosted by CEO/Founder Megan Miller. Megan talks about startups and sustainability while baking delicious cricket cookies. This special bonus is added to the TWIST premiering 9/9, when Megan talks with Jason in the studio. This episode is an iTunes feature the week of 9/8! Check it out: http://thisweekinstartups.com/bitty-foods-katapult/