This Week in Startups
Jason Calacanis covers startups, tech, markets, media, and all the hottest topics in business and technology. He also interviews the world’s greatest founders, operators, investors, and innovators.
Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910
Jason is joined by Sweetgreens’ Jonathan Neman to discuss: the x-factor that makes a strong manager. deciding between the franchise model vs owned and operated, robotics in the restaurant industry, and more!
Key Points
- Food is a significant problem in the U.S. with obesity linked to metabolic dysfunction, and the current system, including subsidies that favor corn and soy, contributes to this issue by supporting processed food production.
- Sweetgreen's approach to innovation includes robotics and data-driven menu optimizations, aiming to improve customer and team member experiences while maintaining the essence of hospitality and culinary art in their services.
- The introduction of protein plates and a shift to olive oil in response to customer feedback demonstrates Sweetgreen's commitment to evolving its menu offerings and addressing health-conscious consumers' needs.
Partners
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Transcript
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